This easy low carb keto crustless pizza recipe makes the best 20-minute keto dinner! Skillet pizza without crust features all your fave pizza toppings, sauce, & cheese, without the fuss.
- 1 lb Ground pork sausage
- 1 large Bell pepper (cut into thin 1-2-inch strips; I used half red & half yellow)
- 8 oz Cremini mushrooms (sliced)
- 1 cup Marinara sauce
- 1 1/2 cups Mozzarella cheese (shredded)
- 1 1/2 oz Pepperoni slices
Heat an oven-safe 10-inch cast iron skillet over medium-high heat. Add ground sausage. Cook for 8-10 minutes, breaking apart with a spatula, until browned and cooked through.
Toward the end of cooking the sausage, preheat the oven to the Broil setting.
Reduce heat to medium. Push the sausage to the edges of the pan, making a space in the center. Add mushrooms and bell peppers to the center. Cook for 5-8 minutes, stirring occasionally once they start to soften and moving any less cooked pieces toward the bottom, until vegetables are soft and any excess moisture has evaporated. (Add a little oil if the pan gets too dry.)
Turn off heat. Pour the marinara sauce over the pan. Smooth evenly with a spatula.
Sprinkle with shredded mozzarella. Arrange pepperoni slices on top.
Serving size: 1/4 crustless pizza