this Carnivore Cheeseburger Pie is about to become your new favorite. Combining the rich, satisfying flavors of a classic cheeseburger with the simplicity of a baked dish, this recipe is a celebration of all things carnivorous. Perfect for anyone embracing a high-protein lifestyle or simply craving a comforting, indulgent meal, this pie is all about bold flavors and minimal fuss.

Let’s dive into how to prepare this delicious, protein-packed dish that will leave your taste buds singing and your appetite completely satisfied. No greens, no grains—just pure, unadulterated cheeseburger joy.

The Perfect Carnivore Cheeseburger Pie – Your Ultimate Guide

Why You’ll Love This Recipe

This Carnivore Cheeseburger Pie ticks all the boxes for a satisfying meal:

• Protein-Packed: Loaded with ground beef, eggs, and cheese, this pie is ideal for anyone following a keto, paleo, or carnivore diet.
• Simple Ingredients: With just a handful of staples, you can whip this up without much effort.
• Customizable: Add spices, adjust the cheese variety, or tweak the salt level to suit your personal preferences.
• Comfort Food Classic: Think of this as a deconstructed cheeseburger, made even more indulgent and cozy.

Ingredients: What You’ll Need

Let’s break down the essential ingredients for this savory pie:

1. Fatty Ground Beef (1 lb / 450 g): Choose beef with a higher fat content for maximum flavor and juiciness.
2. Organic Free-Range Eggs (3 large): These add structure and richness to the dish.
3. Water (3 tablespoons): Helps blend the egg mixture smoothly.
4. Shredded Sharp Cheese (2 cups / 470 ml): Opt for aged cheddar, gouda, or any cheese that melts beautifully.
5. Unrefined Sea Salt (1 teaspoon or to taste): Enhances the natural flavors of the meat and cheese.
6. Butter or Tallow (for frying): Adds depth and richness when cooking the ground beef.

Preparation Tips for Success

1. Choosing the Right Beef: Opt for beef with a fat content of 80/20 or 70/30. The fat not only keeps the dish moist but also enhances the overall flavor profile.
2. Grate Your Cheese Fresh: While pre-shredded cheese is convenient, freshly grated cheese melts better and has a creamier texture.
3. Use a Quality Pie Pan: A 9-inch (23 cm) glass or ceramic pie dish works best for even cooking and easy cleanup.
4. Season Generously: While the recipe calls for salt, feel free to experiment with spices like garlic powder, onion powder, or smoked paprika for added depth.

The Cooking Process: Breaking It Down

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures even cooking and a golden-brown finish.

Step 2: Cook the Ground Beef

Heat butter or tallow in a skillet over medium heat. Add the ground beef and cook thoroughly, breaking it apart with a wooden spoon as it browns. Make sure there are no large chunks, as the pie works best with a consistent texture. Once cooked, drain any excess grease if desired, though some fat can be left for added richness.

Step 3: Prepare the Egg Mixture

In a mixing bowl, whisk together the eggs, water, shredded cheese, and salt. The water helps create a smooth mixture, while the cheese adds creaminess and structure. For an extra touch, you can mix in a small handful of cheese with the meat before pouring the egg mixture on top.

Step 4: Assemble the Pie

Transfer the cooked ground beef into your pie pan, spreading it evenly. Pour the egg and cheese mixture over the meat, ensuring it’s evenly distributed. For extra indulgence, sprinkle a little more cheese on top before baking.

Step 5: Bake to Perfection

Place the pie in your preheated oven and bake for about 25 minutes. You’ll know it’s ready when the cheese is melted and slightly golden on top, and the edges look set.

Step 6: Rest and Serve

Once baked, remove the pie from the oven and let it rest for 10 minutes. This allows the pie to set, making it easier to slice and serve.

Serving Suggestions

While this pie is designed to shine on its own, you can pair it with:

• A side of crispy bacon for a true carnivore feast.
• A dollop of sour cream or a drizzle of sugar-free ketchup for a tangy contrast.
• Optional toppings like extra cheese or cooked mushrooms for added texture and flavor.

Pro Tips and Variations

• Cheese Lovers: Experiment with different cheeses like parmesan, mozzarella, or Monterey Jack.
• Spice It Up: Add diced jalapeños or a dash of hot sauce to the egg mixture for a kick.
• Bulk It Up: For extra protein, consider mixing in cooked, crumbled sausage with the beef.

Storage and Reheating

This pie stores beautifully. Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or microwave until warmed through for a quick and satisfying meal.