If you adore the rich, nutty flavor of pecan pie but are looking for a simpler twist, this pecan pie filling recipe is your perfect solution. Whether you’re aiming to top off a dessert or just enjoy a spoonful of this delightful mixture, this recipe offers a straightforward approach to creating a delicious pecan pie filling that will impress anyone.

Ingredients for Pecan Pie Filling

Our pecan pie filling recipe utilizes the classic elements of a traditional pecan pie but without the need for a crust. Here’s a breakdown of the key ingredients that bring this recipe to life:

• Sugar: The essential sweetener for this recipe, sugar is the primary ingredient that provides the characteristic sweetness of pecan pie filling.
• Light Corn Syrup: This ingredient is crucial for achieving the smooth, gooey texture of the filling. It helps in binding the sugar and giving the filling its classic consistency. Using light corn syrup is important as dark or golden syrup can change the flavor profile of your filling.
• Eggs: Eggs play a significant role in thickening the filling as it bakes. They help to create the perfect texture that is both firm and spreadable.
• Butter: Melted butter adds richness and contributes to the overall texture of the filling. It ensures that the filling isn’t just sweet but also has a luscious, creamy consistency.
• Vanilla Extract: This ingredient enhances the flavor of the filling. If you want an extra twist, you might opt for butter pecan extract to deepen the pecan flavor.
• Pecans: The star of the show, pecans add a delightful crunch and nutty flavor. For the best texture, roughly chop the pecans instead of grinding them into a powder. This gives the filling its signature texture and makes it easier to spread.

How to Prepare Your Pecan Pie Filling

Making pecan pie filling without a crust is a breeze and involves just a few simple steps:

1. Preheat Your Oven and Prepare Your Baking Dish

Start by preheating your oven to 350°F (175°C). Choose a baking dish to pour your filling into; a glass dish measuring 8″x8″ or a 9-inch pie dish works perfectly. Lightly coat the dish with non-stick cooking spray to ensure the filling doesn’t stick.

2. Mix the Filling Ingredients

In a large mixing bowl, combine the sugar, light corn syrup, eggs, melted butter, vanilla extract, and chopped pecans. Stir the ingredients until they are fully incorporated. The mixture should be well combined, with the sugar dissolved and the pecans evenly distributed.

3. Bake the Filling

Pour the prepared filling into the greased baking dish. Place the dish in the preheated oven and bake for 45 minutes. During baking, stir the filling every 15 minutes to ensure even cooking and prevent the mixture from forming a hard crust.

4. Cool the Filling

Once the baking time is complete, remove the dish from the oven. Allow the filling to cool for about 20 minutes. The filling should have a consistency similar to a thick jam—thick enough to stay on a spoon but still spreadable.

FAQs About Pecan Pie Filling

Can You Make Pecan Pie Filling Without a Crust?

Absolutely! This recipe is designed to be used without a crust. Simply prepare your filling as instructed, bake it in a greased dish, and let it cool. The result is a delicious filling that’s perfect for topping or spreading, minus the need for pie dough or weights.

Why Is My Pecan Pie Filling Hard?

If your pecan pie filling turns out hard, it may be due to overcooking. Like candy making, the filling’s sugar can reach a “hard crack” stage if baked too long or at too high a temperature. Ensure your oven is set to the correct temperature and avoid baking the filling beyond the recommended time.

Pecan Pie Filling

Recipe by Cookingpoint.net

0.0 from 0 votes

Course: Desserts

Prep time

10

minutes

Cooking time

45

minutes

Calories

215

kcal

Chilling time

20

minutes

Total time

1

hour 

15

minutes

Quick and Easy Pecan Pie Filling Recipe

Ingredients

• 1 cup granulated sugar

• 1 1/2 cups light corn syrup

• 4 large eggs

• 1/4 cup melted butter

• 1 1/2 teaspoons vanilla extract

• 2 cups chopped pecans

Directions

• Preheat your oven to 350°F (175°C). Lightly spray an 8″x8″ glass baking dish or a 9-inch pie dish with non-stick spray.
• In a mixing bowl, combine sugar, corn syrup, eggs, melted butter, vanilla extract, and chopped pecans. Stir until well mixed.
• Pour the mixture into the prepared dish. Bake for 45 minutes, stirring every 15 minutes to ensure even cooking.
• Remove from the oven and let cool for 20 minutes before using. The filling should have a thick, spreadable consistency.
• Use the filling immediately or allow it to cool completely before storing. Enjoy the rich, nutty goodness in your favorite desserts!

Nutrition Facts

• Calories: 215kcal
• Fat: 13g
• Cholesterol: 48mg
• Sodium: 45mg
• Carbohydrates: 24g
• Protein: 3g