Indulge in the rich, fudgy delight of homemade sourdough brownies! Discover the perfect blend of chocolatey decadence and tangy sourdough goodness with this recipe. Whether you choose to bake them swiftly or opt for an overnight ferment, these brownies promise to elevate your dessert game to new heights.
The Recipe Highlights
Reducing Food Waste: Utilize your sourdough discard efficiently, minimizing food wastage while savoring delightful treats.
Decadently Fudgy: Dive into layers of ooey, gooey textures with crackly tops, offering a sensorial experience like no other.
Intense Chocolate Flavors: Embark on a journey of chocolate indulgence with every bite, fulfilling your cravings for an intensely rich dessert.
Ease of Preparation: Embrace simplicity with this straightforward recipe, requiring minimal steps and common pantry staples.
Ingredients Needed:
Prepare for your sourdough brownie adventure with these essential ingredients:
Eggs, dark brown sugar, and granulated sugar: Beat them together to create a luscious “meringue” for that coveted shiny crust atop your brownies.
Butter, Dutch-processed cocoa powder, vanilla extract, and chocolate chips: Melted together to form a decadent chocolate base, enhancing the depth of flavors.
Flour and salt: Added last to the mix, gently folded in to maintain the perfect consistency without over-mixing.
Making the Magic: Step-by-Step Instructions
Begin by preheating your oven to 350°F (176°C) and lining a 9″ x 9″ baking dish with parchment paper.
Melt the butter in a saucepan over medium-low heat, then add the vanilla extract and chocolate chips. Stir until the chocolate melts, incorporating the cocoa powder until smooth. Set aside to cool.
In a large mixing bowl or stand mixer, beat the eggs, granulated sugar, and dark brown sugar on medium-high speed for 7-10 minutes. Add the sourdough starter discard and chocolate mixture, then beat on low speed to combine.
Gently fold in the flour and salt with a spatula until just incorporated.
Pour the batter into the prepared baking dish, ensuring an even spread, and bake for 35-40 minutes.
Once baked, allow the brownies to cool completely in the baking dish before cutting into squares.
Answering Your Questions
Find clarity on common queries surrounding sourdough brownie perfection:
Determining Doneness: Keep an eye on the edges; they should be set while the center remains slightly underbaked. Cooling allows them to achieve the perfect texture.
Choosing the Right Flour: Opt for all-purpose flour for optimal structure and texture, steering clear of cake flour for a denser, fudgier outcome.
Cocoa Powder Varieties: Both regular and Dutch-processed cocoa powders yield excellent results, with the latter offering a deeper chocolate flavor.
Sugar Variations: Experiment with all brown sugar or granulated sugar for varied depths of flavor, adjusting baking times accordingly.
Parchment Paper Necessity: Highly recommended for easy removal and preventing sticking, parchment paper simplifies the baking process.
Storing and Freezing: A Guide
Ensure your sourdough brownies stay fresh and delightful:
Storage: Cool the brownies completely before storing them in an airtight container or wrapping them in plastic wrap. Enjoy them at room temperature for up to 7 days.
Freezing: Wrap individual brownies in plastic wrap and store them in a freezer-safe container for up to 3 months.
Reheating: Thaw frozen brownies and microwave them for 10-15 seconds on high for a warm, comforting treat.
