Are you ready to take your dessert game up a notch? Say hello to a delightful fusion of tangy sourdough and rich chocolate in these irresistible Sourdough Chocolate Chip Cookie Bars! Get ready to indulge in a treat that’s soft, chewy, and utterly delicious. This recipe is bound to garner you heaps of compliments, so let’s dive in and uncover the secrets to making these delectable bars!
Ingredients Needed:
1 cup softened butter
¾ cup brown sugar
¾ cup granulated sugar
1 cup sourdough starter (227 grams, discard or fed)
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
1 cup whole wheat flour
1 ½ teaspoons baking soda
½ teaspoon salt
½ cup old-fashioned oats (rolled oats), not quick oats
3 cups chocolate chips, divided
1 cup chopped nuts (optional), or raisins or dried cranberries
Pro Tip: Enhance the flavor and crunchiness of nuts by roasting them in a sauté pan over medium heat until they’re lightly golden brown. Let them cool before adding them to the recipe for an extra layer of deliciousness!
How To Make:
Preheat and Prepare: Begin by preheating your oven and preparing a baking pan. This step ensures that your bars bake evenly and come out perfectly every time.
Creaming the Ingredients: Using a mixer, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. Then, add in the sourdough starter, eggs, and vanilla extract, mixing until well combined.
Mixing the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, and salt. Gently fold this dry mixture into the wet ingredients until just combined.
Incorporating the Goodies: Stir in the old-fashioned oats and 2 cups of chocolate chips, ensuring they’re evenly distributed throughout the dough. For an added touch, toss in the optional chopped nuts, raisins, or dried cranberries if desired.
Baking Perfection: Spread the dough evenly into the prepared baking pan and sprinkle the remaining chocolate chips on top. Bake until the bars are just chewy in the center, being careful not to overbake.
Cool, Slice, and Serve: Allow the bars to cool in the pan before slicing them into delightful squares. Then, serve up these heavenly treats and watch as they disappear in no time!
Storage and Freezing Tips:
To keep your Sourdough Chocolate Chip Cookie Bars fresh, store them in an airtight container or zippered bag at room temperature. For added moisture control, include a slice of bread in the container.
If you want to freeze these bars for later enjoyment, simply lay them on a sheet pan, cover with plastic wrap, and freeze until solid. Once frozen, transfer them to zippered bags, label, and store in the freezer for up to three months.
Unleash the irresistible charm of sourdough in your desserts with these Sourdough Chocolate Chip Cookie Bars. With their soft, chewy texture and tantalizing flavor, they’re sure to become a family favorite in no time!
