Indulge in the perfect blend of tangy sourdough and rich chocolate with these delightful sourdough brownies featuring luscious cheesecake swirls. A treat fit for any occasion, these brownies make excellent use of sourdough discard, ensuring nothing goes to waste in your baking endeavors. Whether you’re a seasoned sourdough baker or just dipping your toes into the world of baking, this recipe promises a satisfyingly sweet outcome that will leave everyone craving for more.

Ingredients Needed:

1/4 cup Sourdough discard

Water

All-purpose flour

Cocoa powder

Butter

Eggs

Vanilla extract

Salt

Chocolate chips

Cream cheese

White Sugar (brown sugar can be substituted)

Note: Feel free to substitute butter with vegetable oil or coconut oil if preferred, keeping in mind it may alter the texture slightly.

How To Make:

Begin by ensuring the cream cheese is at room temperature for easier mixing.

Preheat your oven to 350°F (175°C) and prepare an 8×8 pan or pie plate by greasing it lightly.

In a large bowl, combine melted butter, sugar, vanilla extract, eggs, and sourdough discard.

In a separate bowl, whisk together flour, cocoa powder, and salt until well combined.

In another bowl, using a hand or stand mixer, blend cream cheese, sugar, egg white, salt, and vanilla extract until smooth and creamy.

Grease your baking pan and spread half of the chocolate brownie batter evenly across the bottom.

Sprinkle chocolate chips over the brownie batter layer.

Dollop the cream cheese mixture and remaining brownie batter over the chocolate chips layer.

Use a toothpick or knife to gently swirl the layers together to create a marbled effect.

Bake in the preheated oven for approximately 36-40 minutes, or until a toothpick inserted into the center comes out clean.

Allow the brownies to cool completely before cutting into squares for serving.

FAQs:

Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that it may result in a denser texture.

Q: Can I use sourdough starter instead of sourdough discard?

A: Yes, you can use sourdough starter instead of discard. Just ensure that it’s active and bubbly.

Q: How long do these brownies stay fresh?

A: These brownies can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.