Sourdough Discard Crackers

Sourdough Discard Crackers

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4.8 from 4 votes

Crafting your own batch of crispy homemade sourdough crackers infused with flavorful herbs is a delightful culinary adventure waiting to happen. These crackers are not only a treat for your taste buds but also a wholesome snack or appetizer option that you can whip up using simple ingredients readily available in your kitchen pantry. Let’s dive into the art of creating these delectable crackers step by step.

Ingredients Needed:

Sourdough Discard

All-Purpose Flour

Olive Oil


Optional: herbs, spices, or cheese

Essential Equipment:

Mixing Bowl

Baking Sheet

Parchment Paper

Rolling Pin

Pizza Cutter or Sharp Knife

A Fork

How To Make:

Preheat and Prep: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This ensures a non-stick baking surface for your crackers.

Combine Ingredients: In a mixing bowl, blend together the sourdough discard, all-purpose flour, olive oil, and salt until they form a cohesive dough. For an extra burst of flavor, consider adding herbs, spices, or cheese to elevate the taste profile.

Roll Out the Dough: Transfer the dough onto a lightly floured surface and roll it out thinly, aiming for approximately 1/8 inch thickness. Dividing the dough into smaller portions can facilitate easier rolling. Remember, thinner crackers yield a more satisfying crunch, so strive for consistency in thickness to ensure even baking.

Shape and Prick: Utilize a pizza cutter or a sharp knife to cut the rolled-out dough into desired shapes. While traditional rectangles work well, feel free to unleash your creativity with diverse shapes. Prick each cracker with a fork to prevent puffing during baking.

Bake to Golden Perfection: Carefully transfer the cut-out crackers onto the prepared baking sheet, leaving adequate space between each piece. Slide the baking sheet into the preheated oven and bake the crackers for 15-20 minutes or until they attain a golden brown hue and achieve optimal crispiness. Exercise vigilance towards the end to prevent burning.

Cool and Crisp: Once baked to perfection, remove the crackers from the oven and allow them to cool completely on a wire rack. As they cool, they will further crisp up, enhancing the texture.

Recipe Variations:

Cheese Lover’s Delight: Incorporate 1/2 cup of grated Parmesan or your favorite cheese into the dough mixture for a savory twist.

Herbal Infusion: Add 1 tablespoon of dried rosemary or thyme to infuse your crackers with aromatic flavors.

Spice It Up: Introduce 1/2 teaspoon of red pepper flakes for a tantalizingly spicy kick.

Garlic Parmesan Fusion: Combine garlic powder with grated Parmesan for a classic flavor combination that never disappoints.

Serving Suggestions:


Charcuterie Boards

Soup Side

Dips Galore

Frequently Asked Questions:

Q: How long do these crackers last?

A: Stored in an airtight container, these crackers maintain their freshness for up to a week.

Q: Can I freeze the dough for later use?

A: Absolutely! The dough can be frozen for up to 3 months. Simply thaw it overnight in the refrigerator before rolling out and baking.

Q: How to Keep Your Crackers Fresh?

A: Store your sourdough discard crackers in an airtight container at room temperature to preserve their crispness. For optimal freshness, indulge in them within a week of baking.

Sourdough Discard Crackers

Recipe by
4.8 from 4 votes
Course: AppetizerCuisine: American


Prep time


Cooking time




Total time



Simple Recipe for Sourdough Discard Crackers.


  • 1 cup Sourdough Discard

  • 1 cup All-Purpose Flour

  • ¼ cup Olive Oil

  • ½ teaspoon Salt (adjust to taste)

  • Herbs, Spices, Grated Cheese (optional)


  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a bowl, combine the sourdough discard, flour, olive oil, and salt until a dough forms.
  • Stir in any additional herbs, spices, or cheese as desired.
  • Transfer the dough to a floured surface and roll it to about 1/8 inch thickness. Divide the dough for easier handling if necessary.
  • Cut the dough into shapes using a pizza cutter or knife, then prick each cracker with a fork to prevent puffing.
  • Arrange the crackers on the baking sheet and bake for 15-20 minutes until they turn golden and crispy. Watch closely to prevent burning.
  • Let the crackers cool on a wire rack to crisp up further.


  • These crackers will last about 1 week when stored in an airtight container at room temperature.

Nutrition Facts

  • Calories: 145kcal
  • Carbohydrates: 18g
  • Protein: 2g
  • Fat: 7g
  • Sodium: 146mg
  • Potassium: 17mg
  • Fiber: 1g
  • Sugar: 0.04g
  • Calcium: 3mg
  • Iron: 1mg

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