Strawberry Cheesecake Protein Ice Cream
Desserts

Strawberry Cheesecake Protein Ice cream

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Indulging in a guilt-free dessert that’s both delicious and packed with protein is a dream come true. With this protein-packed cheesecake delight ice cream recipe, you can satisfy your sweet cravings while fueling your body with the nutrition it needs. Plus, it’s incredibly easy to make and will become a staple in your weekly rotation of treats.

Ingredients needed:

1 cup vanilla protein shake (or your preferred flavor)

1 package sugar-free cheesecake instant pudding mix

1 package sugar-free vanilla pudding mix

1 teaspoon vanilla extract

Pinch of salt

1/4 cup freeze-dried strawberries

1/4 cup unsweetened almond milk

How to make:

Begin by pouring the vanilla protein shake into the pint container of your Ninja CREAMi.

Add the sugar-free vanilla pudding mix, sugar-free cheesecake pudding mix, vanilla extract, and a pinch of salt into the container.

Mix the ingredients until well combined.

Place the container into the freezer and let it freeze for 12-24 hours.

When you’re ready to churn the ice cream, transfer the frozen pint (without the cover) into the Ninja CREAMi bowl.

Press the “light ice cream” button 2-3 times to achieve a creamy consistency.

Once the ice cream reaches the desired consistency, add the cheesecake mixture and freeze-dried strawberries to the center of the ice cream.

Press the “Mix-in” button to incorporate the additions.

Serve and enjoy your protein-packed cheesecake delight ice cream!

Strawberry Cheesecake Protein Ice cream

Recipe by Cookingpoint.net
0.0 from 0 votes
Course: Desserts
Servings

4

servings
Prep time

5

minutes
Calories

232

kcal

Healthy Protein Cheesecake Ice Cream:

Ingredients

  • ICE CREAM BASE:
  • 1 11.5 oz. vanilla protein shake

  • 1 tablespoon sugar-free vanilla pudding mix

  • 1 dash vanilla extract

  • Pinch of salt

  • CHEESECAKE MIX
  • 14 grams sugar-free cheesecake pudding mix

  • 1-2 tablespoons unsweetened almond milk

  • Mix-in
  • 1 bag (7.5g) freeze-dried strawberries

Directions

  • In a small bowl, mix the sugar-free cheesecake pudding mix with unsweetened almond milk until it reaches a thick consistency. Set aside.
  • Pour the vanilla protein shake into the pint container.
  • Add sugar-free vanilla pudding mix, vanilla extract, and a pinch of salt to the container.
  • Mix until well combined.
  • Freeze the mixture in the container for 12-24 hours.
  • Once frozen, transfer the pint into the bowl.
  • Press the “lite ice cream” button 2-3 times to churn the ice cream.
  • Add the prepared cheesecake mix and freeze-dried strawberries to the center of the pint.
  • Press the “mix-in” button to incorporate the additions.
  • Serve and enjoy your healthy protein cheesecake ice cream!

Notes

  • WW points: 5

Nutrition Facts

  • Calories: 232kcal
  • Protein: 31g

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