Indulge in the luxurious taste of Keto Peanut Butter Mousse, a velvety dessert that’s both low-carb and irresistibly delicious!

Ingredients for Keto Peanut Butter Mousse:

For this delightful treat, you’ll need just a handful of pantry staples:

Whipping cream

Cream cheese

Peanut butter

Sweetener

Vanilla extract

How to Prepare Keto Peanut Butter Mousse:

Begin by whipping the cream until it forms stiff peaks, creating a light and airy texture.

In a separate bowl, combine the cream cheese, peanut butter, sweetener, and vanilla extract. Blend until smooth and creamy, ensuring a perfect harmony of flavors.

Carefully fold the whipped cream into the peanut butter mixture until fully incorporated, ensuring there are no streaks remaining.

To serve, elegantly pipe or spoon the mousse into individual dessert cups, savoring the anticipation of each decadent bite.

Pro Tips for Perfecting Your Keto Peanut Butter Mousse:

Sweetener Selection: Opt for powdered or liquid sweeteners to avoid any undesirable grittiness. Swerve Confectioners is a personal favorite, but feel free to experiment with your preferred sweetener.

Customize to Taste: Adjust the sweetness to suit your palate. While minimal sweetener is often sufficient, feel free to add more or less according to your preferences.

Nut Butter Variations: For a delightful twist, swap out peanut butter for creamy almond butter, catering to various taste preferences and dietary needs.

Temperature Matters: Ensure all ingredients are at room temperature for effortless blending, resulting in a smooth and creamy mousse.

Chilled Cream: Keep the heavy cream chilled until just before whipping to achieve optimal consistency and volume.

Serving Suggestions: Enhance the presentation by garnishing with a drizzle of low-carb chocolate sauce, elevating the visual appeal and taste sensation.

5 MINUTE – KETO PEANUT BUTTER MOUSSE

Recipe by Cookingpoint.net

0.0 from 0 votes

Course: Keto Recipes

Prep time

5

minutes

Calories

301

kcal

Total time

5

minutes

Ingredients

• ½ cup heavy whipping cream (adjust for desired consistency)

• 4 oz cream cheese, softened

• ¼ cup natural peanut butter (unsweetened)

• ¼ cup powdered Swerve Sweetener

• ½ teaspoon vanilla extract

Directions

• In a medium bowl, whip the heavy cream until stiff peaks form, ensuring a light and airy texture. Set aside.
• In another medium bowl, combine the softened cream cheese and natural peanut butter, blending until smooth and creamy. Add the powdered Swerve Sweetener and vanilla extract, mixing until thoroughly incorporated. If the mixture is too thick, gradually incorporate 2 tablespoons of heavy cream until desired consistency is achieved.
• Carefully fold the whipped cream into the peanut butter mixture until evenly distributed, avoiding any streaks.
• Spoon or pipe the mousse into individual dessert glasses, showcasing its luxurious texture and flavor.
• For an extra touch of decadence, drizzle with low-carb chocolate sauce if desired.

Nutrition Facts

• Calories: 301kcal
• Carbohydrates: 5.6g
• Protein: 5.9g
• Fat: 26.5g
• Fiber: 0.8g