Unlock the secrets to crafting the perfect batch of sourdough dinner rolls. Delightfully soft, irresistibly fluffy, and boasting that distinctive sourdough tang, these rolls are sure to elevate any meal. Follow along as we delve into the art of sourdough baking, from creating a lively starter to mastering the perfect rise.

Ingredients Needed::

1/2 cup active and bubbly sourdough starter (113 g)

1/4 cup granulated sugar (50 g)

3/4 cup warm water (177 g)

1/4 cup melted butter (56 g)

1/2 teaspoon sea salt (2 g)

2 1/2 cups all-purpose flour (350 g)

Egg wash

How To Make:

Preparing the Dough:

Begin by combining the active sourdough starter, granulated sugar, warm water, melted butter, sea salt, and all-purpose flour in the bowl of a stand mixer.

Utilize the dough hook attachment and knead the ingredients on medium speed for 10-15 minutes until the dough transforms into a smooth, elastic consistency. A good indicator of readiness is passing the windowpane test – stretch a small portion of dough between your fingers, aiming for translucency.

If a stand mixer isn’t available, fear not! You can knead the dough by hand on a lightly floured surface for roughly ten minutes.

Fermentation and Rise:

Transfer the kneaded dough into a greased bowl and cover it with a towel.

Allow the dough to undergo fermentation overnight, ideally spanning between 8 to 24 hours. Exercise caution to prevent over-fermentation; if signs of over-fermentation arise, a brief stint in the fridge can rectify the situation.

Shaping and Proofing:

The following day, divide the fermented dough into eight equal portions.

For a pull-apart effect, opt for an 8×8 greased baking dish; otherwise, a 9×13 dish will suffice.

Shape each portion into a cohesive ball, ensuring to create tension by rolling against a countertop or employing the thumb-and-pinch method. This step contributes to the desired fluffy texture.

Baking the Rolls:

Preheat the oven to 375°F (190°C).

Brush the tops of the rolls with an egg wash for a lustrous finish.

Slide the rolls into the awaiting oven and bake for approximately 25-30 minutes until a golden hue emerges, signaling their readiness.

Upon completion, allow the rolls to cool before indulging in their pillowy goodness.

Pro Tips for Sourdough Success:

Maintain an active and bubbly sourdough starter for optimal results.

Exercise caution with ingredient temperatures; lukewarm water and slightly cooled melted butter are ideal.

Experiment with different sweeteners such as organic cane sugar, honey, or coconut sugar for nuanced flavor profiles.

For those inclined towards freshness, consider grinding your own grains using a cost-efficient flour.