Indulge in the warm, comforting embrace of a homemade Jewish apple cake, where every bite is a symphony of apples and cinnamon. Delight your senses as you embark on this culinary adventure, crafting a dessert that exudes tradition and flavor.

Making the Perfect Apple Cake

Step 1: Preparation

Gather your ingredients and equipment, ensuring a smooth baking experience. Preheat your oven to 350 degrees F (175 degrees C) and prepare a 10-inch tube pan by greasing and flouring it, readying it for the masterpiece to come.

Step 2: Creating the Cinnamon-Sugar Magic

In a small bowl, combine the enchanting duo of white sugar and ground cinnamon. This aromatic blend will add layers of sweetness and spice to elevate your apple cake to new heights.

Step 3: Mixing the Batter

In a large mixing bowl, unite the flour, sugar, baking powder, and salt, laying the foundation for your delectable creation. Stir in the velvety richness of vegetable oil, the vibrant essence of beaten eggs, the zesty kick of orange juice, and the comforting warmth of vanilla extract. Blend these ingredients until they dance harmoniously, creating a batter that promises indulgence with every spoonful.

Step 4: Layering the Goodness

Pour half of the luscious batter into the awaiting pan, spreading it evenly to embrace the edges. Now, adorn this layer with the crisp perfection of sliced apples, arranging them like jewels in a crown. Sprinkle a generous portion of the cinnamon-sugar mixture atop the apples, infusing each slice with a touch of sweetness and spice. Repeat this layering process once more, building a masterpiece that promises to enchant both the eyes and the palate.

Step 5: Baking to Perfection

Slide your creation into the preheated oven and let it bake until a toothpick inserted into the center emerges clean, a testament to its divine perfection. Allow it to cool briefly in the pan, then carefully invert it onto a serving plate or rack, unveiling a masterpiece worthy of admiration.

Serving and Storage

Serve slices of this heavenly apple cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of decadence. Store any leftovers in an airtight container, savoring the flavors for days to come. For long-term enjoyment, freeze the cake, ensuring that a taste of bliss is never far away.

Apple Cake

Recipe by Cookingpoint.net

1.0 from 1 vote

Course: Desserts

Servings

14

servings

Prep time

20

minutes

Cooking time

1

hour 

10

minutes

Calories

394

kcal

Total time

1

hour 

30

minutes

Simple and Sweet Apple Cake:

Ingredients

• Cinnamon-Sugar

• 5 teaspoons white sugar

• 2 teaspoons ground cinnamon

• Cake

• 3 cups all-purpose flour

• 2 cups white sugar

• 2 ½ teaspoons baking powder

• ½ teaspoon salt

• 1 cup vegetable oil

• 4 large eggs, beaten

• ¼ cup orange juice

• 2 teaspoons vanilla extract

• 3 medium apples – peeled, cored and sliced

Directions

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
• To make the cinnamon-sugar: Combine sugar and cinnamon in a small bowl; set aside.
• To make the cake: Combine flour, sugar, baking powder, and salt in a large mixing bowl. Stir in oil, eggs, orange juice, and vanilla until well combined.
• Pour 1/2 of the batter into the prepared pan, then top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon-sugar. Repeat once more with remaining batter, apples, and cinnamon-sugar.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 to 90 minutes. Cool briefly in the pan; run a table knife around the edges to loosen. Invert carefully onto a serving plate or rack and let cool completely.

Nutrition Facts

• Calories: 394kcal
• Fat: 18g
• Carbohydrates: 56g
• Protein: 5g