keto Zucchini bread is low carb and gluten free. It is made with zucchini and is full of cheese. It’s delicious and easy, I like to eat this keto zucchini bread for breakfast with tea. It makes a delicious breakfast for everyone. I think you will enjoy making and eating this bread.

DURATION

Prep Time: 10 minutes | Cook Time: 50 minutes | Servings: 13 slices | Calories: 221kcal

INGREDIENTS

• 200 g Zucchini grated
• 1/3 cup Olive oil
• 6 Eggs
• 1 1/3 cups Almond flour
• 1/3 cup Coconut flour
• 1 cup Cheddar cheese grated
• 1 cup Mozzarella cheese grated
• 2 tsp Baking powder
• 1/4 cup Water

SPICES:

• 1/2 tsp Black pepper
• 1/4 tsp Chilli powder
• 1/2 tsp Garlic powder
• 1 tsp Onion powder
• 1/2 tsp Salt
• 1 tsp Dry basil

INSTRUCTIONS

• Preheat the oven to 180C degrees
• In a bowl place the egg and whisk it well.
• Then, add almond flour, coconut flour, olive oil and water.
• Mix well.
• After that, add zucchini, all spices (salt, pepper, onion powder, garlic powder, Chilli powder, dry basil) and baking powder.
• Then, mix till combined.
• Add, Mozzarella cheese and cheddar cheese.
• Mix everything.
• Then, line a bread tin with parchment paper and add the mixture.
• Bake for 30 minutes or until it is entirely cooked.
• Keep the bread in the tin for some time to cool down.
• Then, Slice and serve.