Indulging in a guilt-free dessert that’s both delicious and packed with protein is a dream come true. With this protein-packed cheesecake delight ice cream recipe, you can satisfy your sweet cravings while fueling your body with the nutrition it needs. Plus, it’s incredibly easy to make and will become a staple in your weekly rotation of treats.

Ingredients needed:

1 cup vanilla protein shake (or your preferred flavor)

1 package sugar-free cheesecake instant pudding mix

1 package sugar-free vanilla pudding mix

1 teaspoon vanilla extract

Pinch of salt

1/4 cup freeze-dried strawberries

1/4 cup unsweetened almond milk

How to make:

Begin by pouring the vanilla protein shake into the pint container of your Ninja CREAMi.

Add the sugar-free vanilla pudding mix, sugar-free cheesecake pudding mix, vanilla extract, and a pinch of salt into the container.

Mix the ingredients until well combined.

Place the container into the freezer and let it freeze for 12-24 hours.

When you’re ready to churn the ice cream, transfer the frozen pint (without the cover) into the Ninja CREAMi bowl.

Press the “light ice cream” button 2-3 times to achieve a creamy consistency.

Once the ice cream reaches the desired consistency, add the cheesecake mixture and freeze-dried strawberries to the center of the ice cream.

Press the “Mix-in” button to incorporate the additions.

Serve and enjoy your protein-packed cheesecake delight ice cream!