Sweet Potato Pie with Einkorn Crust
Baked

Sweet Potato Pie with Einkorn Crust

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When the cozy scent of cinnamon, cloves, and sweet potatoes fills the air, it can only mean one thing: it’s time for a slice of Sweet Potato Pie! This heartwarming dessert isn’t just a classic comfort food; it’s also a nutrient-packed treat, thanks to its wholesome einkorn crust. Einkorn flour, one of the most ancient grains, brings a nutty flavor and light texture to the pie crust, making it a standout feature of this recipe.

In this guide, you’ll discover everything you need to know about crafting the perfect Sweet Potato Pie with an Einkorn crust. From understanding the unique properties of einkorn flour to mastering the rich and creamy sweet potato filling, let’s embark on a flavorful journey to create this unforgettable dessert.

What Makes Einkorn Flour Special?

Einkorn flour is an ancient grain that has been cultivated for thousands of years. Unlike modern wheat, einkorn is naturally low in gluten and rich in nutrients such as magnesium, iron, and B vitamins. Its delicate, nutty flavor adds depth to baked goods, making it an excellent choice for pie crusts.

Why Choose Einkorn for Pie Crust?
  1. Nutritional Benefits: Einkorn is packed with essential nutrients, making your crust not just a base but a healthy addition to your dessert.
  2. Flavor Profile: Its mild, nutty flavor pairs beautifully with the warm spices and sweetness of the pie filling.
  3. Texture: Einkorn flour produces a tender, flaky crust that holds its shape while being delightfully easy to cut into.

The Art of Making Sweet Potato Pie Filling

Sweet potato pie filling is more than just mashed sweet potatoes—it’s a harmonious blend of creamy dairy, natural sweetness, and warming spices. The key to its perfection lies in the following elements:

  1. Sweet Potatoes: Opt for medium-sized sweet potatoes with a rich orange color, as they tend to be sweeter and creamier. Baking them enhances their natural sugars, resulting in a deeper flavor.
  2. Maple Syrup: Using real maple syrup instead of processed sugar not only provides a natural sweetness but also adds a hint of caramel-like richness.
  3. Dairy Combination: A mix of heavy cream and sour cream ensures a luscious texture and tangy balance.
  4. Spices: Cinnamon, ginger, allspice, and cloves work together to create a symphony of warm flavors that complement the sweet potatoes beautifully.

Tips for Success

  1. Chill the Dough: Keeping the butter and water cold when making the crust ensures a flaky texture. Refrigerate the dough for at least 15 minutes before rolling it out.
  2. Don’t Overmix: When making the dough, mix just until it holds together. Overmixing can result in a tough crust.
  3. Puree Sweet Potatoes: A food processor will help achieve a silky-smooth filling. Chunky sweet potatoes can affect the pie’s overall texture.
  4. Bake at the Right Temperature: Start by baking the sweet potatoes at 400°F to caramelize their natural sugars, then bake the pie at 350°F to set the filling without overbaking.

The Role of Butter in Both Crust and Filling

Butter is the backbone of this recipe. In the crust, it ensures flakiness and adds flavor, while in the filling, it enriches the texture and enhances the overall creaminess.

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Sweet Potato Pie with Einkorn Crust

Recipe by Cookingpoint.net
0.0 from 0 votes
Course: Baked

Ingredients

  • For the Einkorn Crust:

  • 1 ¾ cups (168g) jovial Whole Grain Einkorn Flour or 1⅓ cups (160 g) All-Purpose Einkorn Flour

  • ¼ teaspoon kosher salt

  • 6 tablespoons (85g) cold unsalted butter, diced

  • 3 tablespoons cold water

  • For the Sweet Potato Filling:

  • 3 medium sweet potatoes (about 1 ½ pounds)

  • ¼ cup (57g) unsalted butter, melted and slightly cooled

  • 2 large eggs, plus 1 egg yolk

  • ½ cup real maple syrup

  • ½ cup heavy cream

  • ½ cup sour cream

  • 1 teaspoon pure vanilla extract

  • 2 tablespoons All-Purpose Einkorn Flour

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon ground ginger

  • ¼ teaspoon ground allspice

  • ⅛ teaspoon ground cloves

  • ½ teaspoon salt

  • Whipped cream for topping (optional)

Directions

  • Step 1: Prepare the Einkorn Pie Crust
  • In a medium bowl, whisk together the einkorn flour and kosher salt.
  • Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse sand.
  • Gradually add cold water, mixing just until the dough comes together when pressed.
  • Shape the dough into a ball, wrap in plastic wrap, and refrigerate for 15 minutes.
  • Roll the dough out on a lightly floured surface to fit your pie dish. Transfer it carefully to the dish and trim the edges. Crimp as desired. Place in the fridge until ready to use
  • Step 2: Make the Sweet Potato Filling
  • Preheat the oven to 400°F. Prick the sweet potatoes with a fork and bake on a baking sheet for about 1 hour or until soft. Reduce the oven temperature to 350°F.
  • Scoop the flesh of the sweet potatoes into a food processor and puree until smooth (about 1 ⅔ cups).
  • In a mixing bowl, whisk together the eggs, egg yolk, maple syrup, heavy cream, sour cream, and vanilla extract. Add the pureed sweet potatoes and mix well.
  • Stir in the einkorn flour, cinnamon, ginger, allspice, cloves, and salt. Slowly add the melted butter, mixing until the filling is smooth.
  • Step 3: Assemble and Bake
  • Pour the filling into the prepared pie crust.
  • Bake at 350°F for 55–60 minutes or until the edges are set and the center has a slight jiggle.
  • Cool the pie on a wire rack for at least 2 hours before slicing.
  • Serving
  • Top each slice with a dollop of whipped cream for a creamy finish. Serve warm or at room temperature and watch this delicious pie disappear!

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