This super-savory dish draws its inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven’s worth of sweet, slow-simmered onions—the best part of French onion soup Servings: 6 Ingredients 2 Tbsp. vegetable oil 3 lb. English-style bone-in beef short ribs, cut into 2″ segments Kosher salt […]
A health and fitness Trainer and a food blogger. I love cooking, especially dishes from Asia and the US.