Indulge in the perfect blend of chocolatey goodness with these delightful gluten-free sourdough brownie cookies. Ingredients Needed: 50g butter 200g dark chocolate (preferably 70% sweetened cooking chocolate) 150g caster sugar 1 extra-large egg (45-55g, weighed out of shell) 110g sourdough starter discard or on a rise 20g (2 tablespoons) cocoa […]
A health and fitness Trainer and a food blogger. I love cooking, especially dishes from Asia and the US.