Street Corn
Air Fryer Recipes


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If you’re yearning for a delightful street food experience from the comfort of your home, your search ends here. Our Air Fryer Street Corn recipe offers a flavor-packed journey featuring slightly charred sweet corn, perfectly seasoned with salt, chili powder, and a splash of lime juice. This recipe not only tantalizes the taste buds but also offers ease and simplicity, thanks to readily available ingredients, a brief cooking time, and straightforward steps.

Why You’ll Love This Recipe

Accessible Ingredients: Quality ingredients are key to culinary success. Fresh seasonal corn takes the spotlight, ensuring you savor the best flavors nature has to offer.

Quick Cooking: In a fast-paced world, this recipe comes to the rescue. The air fryer expedites the cooking process, allowing you to relish your street corn in a jiffy.

Simple Cooking Technique: No need for advanced culinary skills. With uncomplicated steps and minimal hassle, even kitchen newcomers can whip up a dish reminiscent of street vendors’ offerings.

Ingredients Needed:

Corn: Fresh, seasonal corn steals the show, imparting natural sweetness that enhances the dish.

Oil: Opt for any high smoke point oil to achieve a perfect char. Avocado, canola, or sunflower oil all work wonders.

Lemon: A squeeze of fresh lemon adds a tangy zest, balancing the corn’s sweetness.

Spices: A blend of salt, red chili powder, and Kashmiri chili powder creates a magical seasoning.

Substitutes & Variations

Frozen Corn: When fresh corn isn’t available, frozen corn serves as a convenient substitute without sacrificing taste.

Spice Exploration: Feel free to experiment with different spice combinations. You can even venture into the realm of Mexican street food by incorporating cumin, coriander, or cayenne pepper.

How To Make:

Step 1: Prep the corn by trimming the ends of each cob to fit comfortably in the air fryer basket.

Step 2: Brush each corn cob generously with your chosen cooking oil to ensure a perfect char.

Step 3: Arrange the corn in the air fryer set at 400 degrees Fahrenheit. Cook for roughly 20 minutes, flipping halfway through. Keep an eye on the corn as cooking times may vary depending on your air fryer.

Expert Tips

Avoid Crowding: To achieve optimal charring, avoid overcrowding the air fryer basket, ensuring even cooking.

Single Layer: Arrange the corn in a single layer for best results, allowing each cob to attain that coveted char.

Basket Preparation: Give your air fryer basket a quick spray before cooking to prevent sticking.


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Course: Side


Prep time


Cooking time




Total time



Savor the Flavors in Just 25 Minutes.


  • 4 ears corn

  • 2 tbsp avocado oil

  • 2 tbsp salt

  • 1 tbsp red chili powder

  • 1 tbsp Kashmiri chili powder

  • 1 lime


  • Remove husks and ends from each corn cob, ensuring they fit in the air fryer basket.
  • Brush each corn cob with avocado oil.
  • Preheat the air fryer to 400°F for 5 minutes.
  • Place corn in the air fryer basket and cook for 20 minutes, turning halfway for even browning.
  • Cut the lime in half.
  • In a bowl, mix salt and chili powder.
  • Dip the lime in the spice mixture, coating it generously. Rub the lime all over the corn, and enjoy!

Nutrition Facts

  • Calories: 79kcal
  • Carbohydrates: 4g
  • Protein: 1g
  • Fat: 8g
  • Fiber: 2g
  • Sugar: 1g

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