Discover the Magic of Sugar-Free Sweet Indulgence

If you’re on the lookout for a guilt-free treat that satisfies your sweet tooth without compromising on flavor, look no further. Our homemade Haribo-style sweets crafted from sugar-free jelly are not only a delightful and tasty alternative but also incredibly easy to make. Packed with a burst of flavors and made with easily accessible and affordable ingredients, these sweets are perfect for the whole family, making snack time a fun and healthy experience. Let’s delve into why you’ll fall in love with this recipe.

Why You’ll Love This Recipe

1. Sugar-Free Goodness: Embrace the guilt-free pleasure of these sweets, as they are crafted using sugar-free jelly, ensuring you enjoy a delicious treat without the added sugars.
2. Tantalizing Taste: Indulge in the mouthwatering taste of our Haribo-style sweets that promise to delight your taste buds with every chew.
3. Ease of Preparation: With simple steps and readily available ingredients, this recipe is a breeze to follow, making it accessible to even the novice home chef.
4. Cost-Effective Ingredients: Enjoy a pocket-friendly treat without compromising on quality. The ingredients required are not only easy to find but won’t break the bank.
5. Kid-Friendly Fun: Involve the little ones in the kitchen for a fun and interactive cooking experience. Let them be a part of creating their own delicious sweets.
6. Low Syn Count: For those conscious of their Syn count, these sweets are a fantastic option, allowing you to indulge without the worry of excessive Syns.
7. Long-Lasting Delight: These sweets have a fantastic shelf life, making them perfect for preparing in advance or as a thoughtful homemade gift.
8. Perfect Naughty-Free Snack: Satisfy your cravings without the guilt. These sweets are the ideal choice for a naughty-free snack that won’t derail your health goals.

Ingredients You’ll Need:

• Hartleys Sugar-Free Jelly
• Powdered Gelatine
• Boiling Water
• Fat-Free Yogurt
• Vanilla Essence

How to Create Magic:

1. Begin by adding the sugar-free jelly and gelatine to a measuring jug with half a pint of boiling water. Stir well until all ingredients dissolve.
2. Set aside approximately one-third of the jelly mixture in a separate jug.
3. Pour the majority of the jelly mixture into silicone molds, leaving space at the top for the yogurt jelly layer.
4. Place the molds in the fridge for 15 minutes to set.
5. While the molds are chilling, revisit the jug with the reserved one-third jelly mixture. Add fat-free yogurt and vanilla, mixing until fully combined.
6. Retrieve the molds from the fridge and top up each mold with the yogurt jelly mixture. Return the molds to the fridge and allow them to set for a further 4 hours.
7. Carefully remove the Jelly Sweets from the molds and savor the delightful, guilt-free goodness.

Storage Information:

Store your creations in an airtight container in the fridge for up to 10 days. Note that these sweets are not suitable for freezing.

FAQs – Answering Your Burning Questions:

Can You Make Vegetarian Slimming World Haribo Sweets?

Absolutely! Ensure all your ingredients, including the jelly and yogurt, are certified vegetarian. Adjust the gelatin quantity based on your packet instructions for vegetarian-friendly results.

How Many Syns in Slimming World Sweets?

The entire batch of sweets is only 1.5 syns, making it a guilt-free delight for those mindful of their Syn count.

Haribo Sweet

Recipe by Cookingpoint.net

0.0 from 0 votes

Course: SweetsCuisine: British

Servings

24

servings

Prep time

15

minutes

Calories

10

kcal

Setting Time

4 hrs

15 mints

Total Time

4

hours 

30

minutes

A delightful sweet creation with our quick and easy Haribo-style sugar-free jelly sweets. While it takes a bit of patience as they set, the hands-on preparation is a breeze. Let’s dive into this simple yet mouthwatering recipe.

Ingredients

• 1 Sachet Hartleys Sugar-Free Jelly

• 2 Sachets Powdered Gelatine

• ½ Pint Boiling Water

• 160 g Fat-Free Yogurt

• ½ tsp Vanilla Essence

Directions

• Begin by dissolving the sugar-free jelly and gelatine in a measuring jug with half a pint of boiling water. Ensure thorough mixing until all ingredients dissolve.
• Set aside one-third of the jelly mixture in another jug.
• Pour the majority of the jelly mixture into silicone molds, leaving some space at the top for the yogurt jelly layer.
• Place the molds in the fridge for a quick 15-minute set.
• While the molds are chilling, mix fat-free yogurt and vanilla into the jug with the reserved one-third jelly mixture.
• Retrieve the molds from the fridge and top up each mold with the yogurt jelly mixture.
• Return the molds to the fridge and patiently wait for 4 hours for the magic to happen.
• Carefully remove your Jelly Sweets from the molds and enjoy the fruits of your quick and easy labor.

Equipment

• Silicone Mould
• Glass Measuring Jug