A grilled cheese sandwich is the epitome of comfort food, and preparing it in an air fryer brings this classic dish to a whole new level. The air fryer creates a crisp, golden-brown exterior while melting the cheese inside perfectly, making each bite a delightful experience.

Why This Recipe Stands Out:

Perfect Texture: The air fryer ensures the sandwich is crispy on the outside and gooey on the inside, providing the ideal texture.

Ease of Preparation: This recipe is quick and simple, making it suitable for cooks of all skill levels and a great choice for getting kids involved in the kitchen.

Timeless Appeal: Indulge in the nostalgic comfort of a classic grilled cheese anytime you like with this recipe.

Ingredients Needed:

Bread: Choose hearty bread like Texas toast or Sara Lee Artesano bread for the best results in the air fryer. Other options like sourdough, multi-grain, or artisan bread may not yield the same golden perfection.

Cheese: Cheddar cheese (white or orange) is a must. Enhance the flavor with additional melty cheeses such as Swiss, provolone, American, Monterey Jack, Gruyere, Fontina, or Havarti.

Butter: Butter is essential for a rich flavor and golden crust. Use salted or unsalted according to your preference.

How To Make:

Prepare the Sandwiches: Preheat your air fryer to 370°F (188°C). Butter one side of each bread slice. Place a slice of cheddar cheese on the unbuttered side of one slice of bread.

Assemble: Add another slice of cheese to the unbuttered side of the bread, then top with another bread slice (buttered side facing out). Secure the sandwich with toothpicks to avoid shifting during cooking.

Air Fry: Place the sandwich in the air fryer basket or on the rack. Cook at 370°F for 2-3 minutes, watching closely to prevent burning.

Flip and Cook: Flip the sandwich and cook for an additional 2-3 minutes or until the desired golden-brown color is achieved.

Serve: Remove the toothpicks and enjoy your perfectly prepared air fryer grilled cheese sandwich.

Recipe Variations:

No Butter: Use a light spray of oil on the bread instead of butter.

Ham and Cheese: Add a thin slice of ham between the cheese layers for extra flavor.

Grilled Cheese with Mayo: Spread a light layer of mayonnaise on the inside of the bread for a different flavor profile.

Pimento Cheese Grilled Cheese: Add a thin layer of pimento cheese inside the sandwich for added taste.

Reheating Leftovers:

Store leftover sandwiches in a covered container in the refrigerator for up to four days. To reheat, use the air fryer for a few minutes until warmed through.

Air Fryer Grilled Cheese Sandwich

Recipe by Cookingpoint.net

0.0 from 0 votes

Servings

4

servings

Prep time

4

minutes

Cooking time

6

minutes

Calories

383

kcal

Total time

10

minutes

Cheesy and Golden Perfection in Every Bite!

Ingredients

• 8 slices thick slices of white bread

• 4 slices sharp cheddar cheese, thinly sliced

• 4 slices of your preferred melty cheese (Swiss, provolone, American, etc.)

• Butter for spreading

Directions

• Preheat your air fryer to 370 degrees Fahrenheit.
• Butter the outsides of the bread slices and assemble sandwiches with cheese in the center. Secure the sandwiches with toothpicks if needed.
• Place the grilled cheese sandwiches in the air fryer basket or oven in an even layer, working in batches if necessary.
• Air fry at 370 degrees Fahrenheit for 2-3 minutes, then flip and continue cooking for an additional 2-3 minutes until golden brown and crispy.
• Monitor closely to prevent burning, especially during the initial cooking phase.
• Once done, remove the toothpicks before serving.

Notes

• Choose your cheeses wisely, exploring different combinations for depth of flavor.
• Experiment with alternative spreads like mayo or pimento cheese for added variety.

Nutrition Facts

• Calories: 383kcal
• Carbohydrates: 26g
• Protein: 20g
• Fat: 22g
• Cholesterol: 60mg
• Sodium: 485mg
• Fiber: 1g
• Sugar: 3g
• Calcium: 606mg
• Iron: 2mg