Crispy Cheese Balls
Keto Recipes

Low Carb Crispy Cheese Balls

0 comments This post may contain affiliate links. Please read our disclosure policy.

These low carb crispy cheese balls are made from three types of cheese! Gluten free, LCHF, and keto recipe.


PREP TIME: 5 minutes
COOK TIME: 12 minutes
TOTAL TIME: 17 minutes
Yield: 4


  • 2 eggs
  • ½ cup shredded cheddar cheese
  • ¼ cup shredded mozzarella
  • ¼ cup shredded Parmesan
  • ½ cup almond flour
  • ½ tsp baking powder
  • black pepper


  1. Preheat the oven to 400F.
  2. Add the eggs to a large bowl and whisk until lightly beaten.
  3. Add the remaining ingredients and mix well.
  4. Divide the mixture into 8 sections, roll each section into a ball and place it on a baking sheet lined with baking parchment or a silicone mat.
  5. Bake for 10-12 minutes until golden brown.


    2g net carbs per serving of two balls. This recipe makes eight crispy cheese balls.

    Nutrition Information

    Serving Size

    Two balls Amount Per Serving Calories: 213 |Total Fat:16g | Saturated Fat:6g | Cholesterol:106mg | Sodium:263mg | Carbohydrates:3g  | Net Carbohydrates:2g | Fiber:1g | Protein:13|

Leave a Comment

Your email address will not be published. Required fields are marked *