The classic cheesecake jar, but with extra protein! Featuring a smooth vanilla-flavoured filling over a graham cracker crust, topped with E.D. Smith Cherry Pie Filling for a balanced and protein-rich dessert. Approximate Macros per Jar: Duration: Prep Time: 20 minutes Cook Time: 1 hour 30 minutes Cooling Time: 4 hours hrs Total Time: 5 hours hrs 50 minutes Servings: 5 jars Calories: 350kcal Ingredients For the Crust: […]
PREPARATION TIME: Ingredients Instructions Notes Nutrition
Air Fryer Yorkshire Pudding — The holiday season is upon us, and one of the best parts about this time of year is the hearty meals. But what do you get if you’re not into cooking? Don’t worry, and I’ve got your back! This recipe will teach you how to make […]
A light and delicious low calorie sweet treat you can make in a variety of flavors. Servings 5 Calories: 30 Ingredients Instructions: Recipe Notes Any flavor of sugar free gelatin will work. Our favorites are orange, strawberry and raspberry.Experiment with adding and/or topping your yogurt fluff with different fruit – strawberries, […]
This Crab and Shrimp Bisque is rich, creamy, and packed with seafood flavor. It’s a luxurious soup that makes a great appetizer or main dish! Cooking Time: Crab and Shrimp Seafood Bisque Ingredients: Instructions: Nutritional Information (per serving, about 6 servings):
Chocolate Meringue Pie recipe 3 egg yolks, room temperature 1 cup sugar 3 Tablespoons White Lily all purpose flour 2 Tablespoons Hersheys unsweetened cocoa 1 12-oz can evaporated milk 1/2 stick butter 1 teaspoon vanilla flavoring (I use real mexican vanilla) Cook a regular (not deep dish) pie shell and […]
Pumpkin Whoopie Pies are the quintessential fall dessert, merging warm seasonal spices with creamy maple-infused filling. These delightful cake-like sandwiches, originating from New England, have gained widespread popularity for their unique flavor and festive appeal. Perfect for gatherings, potlucks, or simply as a sweet indulgence on a chilly day, this […]
These scones have no butter and whipped cottage cheese and it’s like a scone and a biscuit had a baby! Light, fluffy and delicious. PREPRATION TIME: Yield: 8 scones Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Ingredients Instructions Nutrition Information: Yield: 8 Serving Size: 1Amount Per Serving: Calories: 178Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 696mgCarbohydrates: 36gFiber: 2gSugar: 9gProtein: 6g
